bookshelf

{this list goes to 11} my favourite cookbooks of 2017

There were A LOT of amazing cookbooks and food books released in 2017 so it was tough to narrow this list down, but I've managed to choose 11 of my...

Karma and the Art of Butter Chicken by Monica Bhide {book review}

title: Karma and the Art of Butter Chicken author: by Monica Bhide publication date: September 13, 2016 publisher: Bodes Well Publishing Before I...

7 real recipes from famous novels {infographic}

In keeping with the new more book-focused kitchen frolic, I couldn't help but fall in love with this adorably illustrated and book-related recipe...
Q&A With… Evelyn Chau

Q&A With… Evelyn Chau

I recently connected with Evelyn Chau when she was kind enough to send me a copy of her fun guidebook, Have Some Dim Sum (click here to read my full review of her book). As someone who grew up eating dim sum, I was excited to do a Q&A with Evelyn and learn more about...

2016 Taste Canada Awards

2016 Taste Canada Awards

If you've checked out my blog before, then you probably already know that I kind of adore cookbooks. ADORE. So, imagine my shock when I was asked to be a Blogger Ambassador for this year's Taste Canada Awards! I'll be covering the red carpet, Gala and the after-party...

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

Upcoming Food Book & Cookbook Release Dates
Eat Like a Local: The Series

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