Jun 15, 2015 | authors, bookshelf
I first discovered Barry’s amazing blog, Rock Recipes, through the Food Bloggers of Canada community (of which we’re both members). When I heard that Barry was publishing a cookbook, it immediately went onto my wishlist. I wasn’t disappointed. I...
Jun 10, 2015 | book reviews, bookshelf, reviews
title: Rock Recipes author: Barry C. Parsons publication date: October 29, 2014 publisher: Breakwater Books Ltd. My food philosophy is pretty simple: Real quality ingredients and a good simple recipe is all it takes to prepare real everyday food for real people....
Jun 3, 2015 | authors, bookshelf
Lisa Boalt Richardson’s book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages – tea. I loved how easy her book was to read, but how informative it was – perfect for a beginner like me (you can read my...
May 31, 2015 | book reviews, bookshelf, reviews
title: Food: A Love Story author: Jim Gaffigan publication date: October 21, 2014 publisher: Crown Archetype It’s been awhile since I’ve taken part in The Kitchen Reader book club, but I definitely couldn’t resist this month’s book pick...
May 22, 2015 | authors, bookshelf
Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack...
May 20, 2015 | book reviews, bookshelf, reviews
title: Grilling with House of Q author: Brian Misko publication date: April 15, 2015 publisher: Figure 1 Publishing I want to inspire novice cooks to be brave and to try cooking on the grill. I want to show those who know their way around a grill how to play: to see...
