Feb 6, 2017 | book reviews, books, bookshelf
title: Have Some Dim Sum author: Evelyn Chau Having dim sum was part of a weekly ritual for me while I was growing up in Hong Kong. Each Sunday morning, my family would meet at one of two large and perenially crowded restaurants for hours of eating and shared...
Apr 13, 2014 | beyond the kitchen, events
“Yum cha” translates from Cantonese as “drink tea”, but it’s so much more than just drinking tea. Yum cha is the Chinese morning/afternoon meal that involves drinking tea and eating dim sum dishes and it’s one of my favourite things...
