Mar 6, 2015 | beyond the kitchen, infographics
Ahhh, Guinness. You either love it or hate it. Not being much of a drinker myself, I must say that the few times I’ve tried it, I do love it. And Paul, being the big beer drinker that he is – he’s a definite fan! ~ About Infographic Fridays ~ I love...
Mar 5, 2015 | beyond the kitchen, events
I normally don’t write about “news updates” here on kitchen frolic, but this little news item is pretty darn cool. Taste Canada which presents the The Food Writing Awards recently announced a new award category that will honour the best in writing...
Feb 27, 2015 | desserts & sweets, in the kitchen, recipes
Here’s the results of my February Baking with Tea Challenge! THE TEA: Caramel Toffee Oolong Tea by Octavia Tea Description on Amoda Tea’s site: “An oolong dessert tea! Sweet and creamy with decadent caramel and hazelnut. It’s certainly rich with...
Feb 26, 2015 | beyond the kitchen, events
On February 11, a group of bloggers (including me!) were invited to check out the recently launched Weber Grill Academy located in Vaughan, Ontario. Yes – grilling in the middle of Winter – doesn’t everyone do this? This brand new facility is a fully...
Feb 24, 2015 | books, bookshelf
As many of you have figured out by now, I have a cookbook collection (or as some may call it, obsession). The wonderful thing about having so many cookbooks is that I always have something beautiful and delicious to browse through when I’m bored at home. The...
