Q&A With… Evelyn Chau

Q&A With… Evelyn Chau

I recently connected with Evelyn Chau when she was kind enough to send me a copy of her fun guidebook, Have Some Dim Sum (click here to read my full review of her book). As someone who grew up eating dim sum, I was excited to do a Q&A with Evelyn and learn more...
q&a with… jill colonna

q&a with… jill colonna

I connected with Jill last year when I discovered her two cookbooks – Mad About Macarons and Teatime in Paris on Twitter (as a macaron lover, you KNOW I had to have a copy of her books!). After corresponding via email for several months, I’m happy to say...
q&a with… monica bhide

q&a with… monica bhide

I recently read Monica’s A Life of Spice and fell in love with her writing (you can read my full review here). Besides being a wonderful food essay writer, Monica also is a published (non-food) author and a cookbook author, and has written for many well-known...
q&a with… barry c parsons {debut author series}

q&a with… barry c parsons {debut author series}

I first discovered Barry’s amazing blog, Rock Recipes, through the Food Bloggers of Canada community (of which we’re both members). When I heard that Barry was publishing a cookbook, it immediately went onto my wishlist. I wasn’t disappointed. I...
q&a with… lisa boalt richardson

q&a with… lisa boalt richardson

Lisa Boalt Richardson’s book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages – tea. I loved how easy her book was to read, but how informative it was – perfect for a beginner like me (you can read my...