Jun 24, 2013 | beyond the kitchen, events
This past Sunday, I got to play two very different foodie roles at the same event. First, Paul and I attended the media preview hour of the 2nd annual Toronto Food Fest (what this post is about) and then I slipped behind the SmashCake booth to see what life was like...
May 29, 2013 | beyond the kitchen, events
Last year, Paul and I attended the first ever Fresh Fest 2012 – the first time that the Ontario Food Terminal had been opened to the public. We had such a great time that I told my family, friends and co-workers all about it so that they could check it out this...
May 5, 2013 | beyond the kitchen, eating out
I had seen Hot Bunzz (@HotBunzzTO) around on Twitter for awhile but our first taste of their buns was at the September 2012 Toronto Underground Market where their Beef Basil Thai bun was a hit with both Paul and myself. I’ve been stalking following Hot Bunzz on...
May 1, 2013 | beyond the kitchen, personal
365 days (actually, 366 since 2012 was a Leap Year) ago today, I posted my very first blog post here on kitchen frolic. In the span of a year, what started out as a tentative step into the world of food blogging has turned into lots of wonderful new opportunities,...
May 1, 2012 | beyond the kitchen, personal
Hi there! My name is Stephanie – welcome to my food blog, kitchen frolic! My day job is in corporate communications and marketing (in an industry that’s as unrelated to food as you can possibly get), but I’m pretty obsessed with food the rest of the...
