kitchen frolic
  • ABOUT
    • privacy policy
    • ads & affiliates disclaimer
  • IN THE KITCHEN
    • recipes
  • BOOKSHELF
    • book reviews
  • TRAVEL
  • BEYOND THE KITCHEN
  • CONTACT
Select Page
{giveaway} want to go to the CNE for free? i’m giving away passes! *closed*

{giveaway} want to go to the CNE for free? i’m giving away passes! *closed*

Jul 27, 2012 | beyond the kitchen, events, giveaways

I’m giving away passes to the 2012 CNE in Toronto! What does this has to do with food, you ask? How about the awesome FOOD building?! Plus, this year, there’s going to be a Food Truck Frenzy inside the Princes’ Gates!! Each of the following actions will...
Next Entries »

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

let’s connect!

  • Twitter
  • Facebook
  • Instagram
  • Pinterest
  • Email
Upcoming Food Book & Cookbook Release Dates
Eat Like a Local: The Series

search this site

ads



kitchen frolic is a part of

Food Bloggers of Canada

affiliate ads

Free Delivery on all Books at the Book Depository

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: privacy policy

kitchen frolic on instagram

It could be a million degrees outside (it sure fel It could be a million degrees outside (it sure felt like it today!) and I’d still want a steaming hot bowl of pho! 🍜 What’s one food that  you enjoy eating in any weather?
It’s World Gin Day! What’s your favourite gin? It’s World Gin Day! What’s your favourite gin?
~~~
While my little collection of gins has grown to include some really interesting ones, @thebotanistgin remains my favourite (followed closely by @hendricksgin Midsummer Solstice). I’m also super excited about all the great Canadian gin that’s being produced!
Ok, last donut post, I promise (well, last one FOR Ok, last donut post, I promise (well, last one FOR NOW)! This is a #TBT to the first time I made mini donuts, and of course, I had to pay tribute to a certain donut-loving cartoon character!
My last post of malasadas was pretty popular so to My last post of malasadas was pretty popular so today I’m sharing my second favourite doughnut place in Hawaii! Last year I discovered mochi doughnuts & fell in love with  these amazing, chewy rings of goodness from @modohawaii (which was conveniently located next door to our hotel 🙌🏼)
~
Which flavour would you reach for first?
Top row: White Chocolate and Illy Espresso
Middle row: Lilikoi (Passion Fruit) and Black Sesame
Bottom row: Cookies & Cream and Ube
(My favourites were the Lilikoi and Black Sesame)
I had no idea that yesterday was #nationaldoughnut I had no idea that yesterday was #nationaldoughnutday! To celebrate (belatedly), here’s a pic of my favourite doughnuts ever - the malasadas from @leonardsbakeryhawaii! 😍 (True story - we once had a trip planned to Maui and decided to detour through Oahu because we had to have our malasada fix) 🤣
#blackouttuesday #blackouttuesday
load more...
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

  • Facebook
  • Twitter
  • RSS
(c) 2018 kitchen frolic | designed by paste creative