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Well, that was a nice break

Well, that was a nice break

Aug 1, 2018 | beyond the kitchen, new posts - beyond the kitchen, personal, popular

At the end of last year, I decided to take a short break from blogging. Mainly to recharge, but also to focus on all the other things happening in my life, including running my own business and renovating a house. So…. I had intended to stop blogging for a month...
Dinner at Inspire Restaurant

Dinner at Inspire Restaurant

Aug 31, 2017 | beyond the kitchen, eating out, new posts - beyond the kitchen

As regular readers of my blog know, I never do restaurant reviews except for the occasional sneak peek or special event – and then it’s more of a recap than a formal review. It’s just something I’ve never been interested in doing, even though...
Ramen Cheat Sheet {infographic}

Ramen Cheat Sheet {infographic}

Sep 9, 2016 | beyond the kitchen, infographics, new posts - beyond the kitchen

Ramen. It’s so versatile and one of my favourite noodle dishes to make. There’s just so many different combinations. Check out this fun ‘Ramen Cheat Sheet” that I was sent – it has lots of great ideas on how to put together your next...

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

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It could be a million degrees outside (it sure fel It could be a million degrees outside (it sure felt like it today!) and I’d still want a steaming hot bowl of pho! 🍜 What’s one food that  you enjoy eating in any weather?
It’s World Gin Day! What’s your favourite gin? It’s World Gin Day! What’s your favourite gin?
~~~
While my little collection of gins has grown to include some really interesting ones, @thebotanistgin remains my favourite (followed closely by @hendricksgin Midsummer Solstice). I’m also super excited about all the great Canadian gin that’s being produced!
Ok, last donut post, I promise (well, last one FOR Ok, last donut post, I promise (well, last one FOR NOW)! This is a #TBT to the first time I made mini donuts, and of course, I had to pay tribute to a certain donut-loving cartoon character!
My last post of malasadas was pretty popular so to My last post of malasadas was pretty popular so today I’m sharing my second favourite doughnut place in Hawaii! Last year I discovered mochi doughnuts & fell in love with  these amazing, chewy rings of goodness from @modohawaii (which was conveniently located next door to our hotel 🙌🏼)
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Which flavour would you reach for first?
Top row: White Chocolate and Illy Espresso
Middle row: Lilikoi (Passion Fruit) and Black Sesame
Bottom row: Cookies & Cream and Ube
(My favourites were the Lilikoi and Black Sesame)
I had no idea that yesterday was #nationaldoughnut I had no idea that yesterday was #nationaldoughnutday! To celebrate (belatedly), here’s a pic of my favourite doughnuts ever - the malasadas from @leonardsbakeryhawaii! 😍 (True story - we once had a trip planned to Maui and decided to detour through Oahu because we had to have our malasada fix) 🤣
#blackouttuesday #blackouttuesday
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