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lemon meringue pie cookies *cookie calendar 2012 – day 4* {recipe} {guest post}

lemon meringue pie cookies *cookie calendar 2012 – day 4* {recipe} {guest post}

Dec 4, 2012 | cookies & bars, desserts & sweets, in the kitchen, recipes

The power of Twitter to connect like-minded people still amazes me sometimes. Here’s a great example. Sometime in mid-November, the lovely Yvonne (aka @th3hungrycat – who I had first met on Twitter, and then met in real life) suggested I contact...
gingerbread bois *cookie calendar 2012 – day 3* {recipe} {guest post}

gingerbread bois *cookie calendar 2012 – day 3* {recipe} {guest post}

Dec 3, 2012 | cookies & bars, desserts & sweets, in the kitchen, recipes

Aren’t these little gingerbread cookies the CUTEST things ever? Stuart is a blogger over in Scotland whose blog had me hooked as soon as I came across it a few months ago. Partly, it’s because his cartoon alter-ego, Cakey Boi, is adorable, but also, the...
mrs. chan’s pecan ball cookies *cookie calendar 2012 – day 2* {recipe} {guest post}

mrs. chan’s pecan ball cookies *cookie calendar 2012 – day 2* {recipe} {guest post}

Dec 2, 2012 | cookies & bars, desserts & sweets, in the kitchen, recipes

These pecan ball cookie recipe is courtesy of my sister, Suzy, who is definitely coming into her own cooking and baking in her kitchen. Besides being one of my favourite people, Suzy is definitely someone who encourages all my crazy food ideas and habits! You can...
peanut-butter stuffed chocolate cookies *cookie calendar 2012 – day 1 {recipe} {guest post}

peanut-butter stuffed chocolate cookies *cookie calendar 2012 – day 1 {recipe} {guest post}

Dec 1, 2012 | chocolate, cookies & bars, desserts & sweets, in the kitchen, recipes

I was introduced to Kathryne and her blog, Food Musings, because we’re both Canadian Beef Ambassadors. I finally got to meet the bubbly Canadian at the recent ShesConnected Conference here in Toronto back in September where we chatted beef, got false eyelashes...
lemon shortbread bars {recipe}

lemon shortbread bars {recipe}

Nov 7, 2012 | cookies & bars, desserts & sweets, in the kitchen, recipes

I love lemons. I love their scent, their taste and their bright, sunny yellow colour, so it’s definitely one of my favourite ingredients to cook with. It’s even better if a recipe calls for zesting lemons – then the entire kitchen smells heavenly!...
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welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

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It could be a million degrees outside (it sure fel It could be a million degrees outside (it sure felt like it today!) and I’d still want a steaming hot bowl of pho! 🍜 What’s one food that  you enjoy eating in any weather?
It’s World Gin Day! What’s your favourite gin? It’s World Gin Day! What’s your favourite gin?
~~~
While my little collection of gins has grown to include some really interesting ones, @thebotanistgin remains my favourite (followed closely by @hendricksgin Midsummer Solstice). I’m also super excited about all the great Canadian gin that’s being produced!
Ok, last donut post, I promise (well, last one FOR Ok, last donut post, I promise (well, last one FOR NOW)! This is a #TBT to the first time I made mini donuts, and of course, I had to pay tribute to a certain donut-loving cartoon character!
My last post of malasadas was pretty popular so to My last post of malasadas was pretty popular so today I’m sharing my second favourite doughnut place in Hawaii! Last year I discovered mochi doughnuts & fell in love with  these amazing, chewy rings of goodness from @modohawaii (which was conveniently located next door to our hotel 🙌🏼)
~
Which flavour would you reach for first?
Top row: White Chocolate and Illy Espresso
Middle row: Lilikoi (Passion Fruit) and Black Sesame
Bottom row: Cookies & Cream and Ube
(My favourites were the Lilikoi and Black Sesame)
I had no idea that yesterday was #nationaldoughnut I had no idea that yesterday was #nationaldoughnutday! To celebrate (belatedly), here’s a pic of my favourite doughnuts ever - the malasadas from @leonardsbakeryhawaii! 😍 (True story - we once had a trip planned to Maui and decided to detour through Oahu because we had to have our malasada fix) 🤣
#blackouttuesday #blackouttuesday
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