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brown rice pudding {recipe}

brown rice pudding {recipe}

Nov 12, 2013 | desserts & sweets, in the kitchen, recipes, rice & grains

Growing up in a Chinese household, I ate rice. A LOT of rice. Plain white rice. Every day. Every single day. So…needless to say – I’ve had more than enough experience cooking plain white rice. It was my “job” as a young child to...
cherry cola cupcakes {recipe}

cherry cola cupcakes {recipe}

Oct 29, 2013 | chocolate, cupcakes & muffins, desserts & sweets, in the kitchen, recipes

Paul is a HUGE fan of Cherry Coke. Actually, he’s a huge fan of Cherry Coke, Cherry Coke Zero, Vanilla Coke and Vanilla Coke Zero. All of which are tough to find here in Toronto (some convenience stores sell individual cans, but it’s next to impossible to...
pumpkin spice cupcakes {recipe}

pumpkin spice cupcakes {recipe}

Oct 17, 2013 | cupcakes & muffins, desserts & sweets, in the kitchen, recipes

For Thanksgiving (which we celebrate in October here in Canada), Paul’s family always gets together for a big turkey feast. Everyone contributes a little something and we end up with A LOT of food (this year there were 36 of us and that was only a small part of...
frothy beer cupcakes {recipe}

frothy beer cupcakes {recipe}

Sep 16, 2013 | cupcakes & muffins, desserts & sweets, in the kitchen, recipes

I wasn’t all that surprised when Paul’s brother, Mike, chose “beer” as his birthday cupcake flavour – Mike is a big fan of beer. I wasn’t sure how beer would translate into a cupcake recipe, but he chose his flavour and stuck by it,...
pink grapefruit marmalade ice cream {recipe}

pink grapefruit marmalade ice cream {recipe}

Sep 9, 2013 | desserts & sweets, frozen treats, in the kitchen, recipes

The second recipe that I created for #bakingwithmackays isn’t technically “baking”, but who could say no to ice cream? Definitely not me! One of the jars that Mackays sent to me was their Pink Grapefruit Marmalade. Now, anyone who knows me well knows...
green peas and bacon {recipe}

green peas and bacon {recipe}

Aug 26, 2013 | fruits & vegetables, in the kitchen, pork & bacon, recipes, side dishes

Green peas are currently in season here in Ontario and we recently bought some “just picked” peas from a roadside farm stand (seriously, I actually had a lot of trouble trying to find fresh green peas at the grocery store!). After trying to figure out how to best...
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welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

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