Apr 17, 2013 | desserts & sweets, frozen treats, in the kitchen, recipes
One of our favourite discoveries when we travelled to Rome for the first time last year was the Tazza d’Oro, a small coffee shop that sits very close to the Pantheon. Being a famed coffee shop in Rome is no small feat and there were definitely some wonderful coffees...
Apr 5, 2013 | chocolate, drinks, in the kitchen, recipes
Pink peppercorns look like regular peppercorns and have a peppery flavour, but are not actually related to regular peppercorns. These pinkish-red dried berries can often be found in gourmet stores or bulk food stores (where I found my supply) and are sometimes even...
Mar 28, 2013 | in the kitchen, recipes
Sriracha is a hot sauce originating from Thailand that’s essentially a paste of chili peppers, distilled water, vinegar, garlic, sugar and salt. One popular version of Sriracha is produced by Huy Fong Foods, which has a rooster on its green-topped bottle, hence...
Mar 14, 2013 | in the kitchen, pork & bacon, recipes
Several months ago, I connected with Erin, the mastermind behind foodiepages.com – an “online farmer’s market” where you can “buy directly from Canada’s best food producers, farmers and artisans”. Erin had sent out a tweet...
Mar 1, 2013 | beef, in the kitchen, main courses, meat dishes, products, recipes
The next Summer Fresh sauce we tried…well, we didn’t exactly cook with it. You see, the Summer Fresh 3 Peppercorn sauce was the first one I pulled out of the box when it arrived and right away, Paul and I looked at each other and said “Steak!”...
Feb 28, 2013 | chicken & poultry, in the kitchen, pizza, products, recipes
I have always loved the saucy goodness of butter chicken. Especially on a bed of rice. There’s just something about the sauce that I can’t get enough of. So I was pretty excited to see that one of the sauces in the set that Summer Fresh sent me to try was...
