Jun 6, 2013 | chicken & poultry, in the kitchen, main courses, pasta & noodles, products, recipes
Paul and I make our own tomato sauce all the time – in fact, we’ve never purchased tomato sauce before and we have bought pesto sauce, but mainly because fresh basil is expensive and for some reason, basil is the only plant that refuses to grow in our...
Feb 26, 2013 | chicken & poultry, in the kitchen, main courses, pasta & noodles, products, recipes
Paul and I love doing stir-fry – it’s quick, healthy and uses up any random meats or vegetables that we have handy in the fridge and/or freezer. The Summer Fresh Thai Curry was a perfect complement to this soba noodles and vegetable stir-fry – it...
May 10, 2012 | in the kitchen, main courses, pasta & noodles, recipes, seafood
Paul and I love pasta – it’s affordable and can be made in so many ways, but we almost always stick to the basic pasta and tomato sauce combination, which is fine (especially since Paul makes a great classic tomato sauce) but once in a while we like to try...
