Jul 19, 2013 | in the kitchen, main courses, recipes, seafood
Ever since our honeymoon in Hawaii many years ago, Paul and I have always been partial to mahi-mahi. Also known as dorado or dolphin fish (relax people, it’s not related to dolphins in any way), mahi-mahi is a very “meaty” fish. By meaty, I mean that...
May 10, 2012 | in the kitchen, main courses, pasta & noodles, recipes, seafood
Paul and I love pasta – it’s affordable and can be made in so many ways, but we almost always stick to the basic pasta and tomato sauce combination, which is fine (especially since Paul makes a great classic tomato sauce) but once in a while we like to try...
