in the kitchen
rustic chicken pasta bake {recipe}
Paul and I make our own tomato sauce all the time - in fact, we've never purchased tomato sauce before and we have bought pesto sauce, but mainly because fresh basil is expensive and for some reason, basil is the only plant that refuses to grow in our garden. We have...
chocolate nutella cupcakes {recipe}
Both my brother-in-law, Dave, and my sister-in-law, Alex, answered with an emphatic "chocolate" when I asked them what flavour they wanted their birthday cupcakes to be. After a little more thought, Alex added that she wouldn't mind Nutella cupcakes either. Since I...
crown royal whisky cupcakes (aka boozy cupcakes) {recipe}
I never gave my father-in-law a chance to choose his birthday cupcake flavour - it was always going to be Crown Royal cupcakes. You see, many years ago, when Paul and I were still dating, I gave a bottle of Crown Royal Canadian whisky to his dad for Christmas after...
birthday cupcakes for the family
Earlier this year, I had the crazy idea to bake cupcakes for each of my close family members on their birthday. But, not just any cupcakes - these were going to be special birthday cupcakes based on a flavour that was either requested by them or chosen by me based on...
watch out kitchen – i’m making macarons!
If you haven't been able to tell from my blog, Twitter and Instagram feeds - I love macarons. A lot. Paul likes them well enough, but I ADORE them. I even managed to talk my sister, Suzie, into giving macarons out as her wedding favours just so I could eat more...
granita di caffe con panna {recipe}
One of our favourite discoveries when we travelled to Rome for the first time last year was the Tazza d’Oro, a small coffee shop that sits very close to the Pantheon. Being a famed coffee shop in Rome is no small feat and there were definitely some wonderful coffees...
pink pepper hot chocolate {recipe}
Pink peppercorns look like regular peppercorns and have a peppery flavour, but are not actually related to regular peppercorns. These pinkish-red dried berries can often be found in gourmet stores or bulk food stores (where I found my supply) and are sometimes even...
sriracha mayo {recipe}
Sriracha is a hot sauce originating from Thailand that's essentially a paste of chili peppers, distilled water, vinegar, garlic, sugar and salt. One popular version of Sriracha is produced by Huy Fong Foods, which has a rooster on its green-topped bottle, hence...
bacon jam {recipe}
Several months ago, I connected with Erin, the mastermind behind foodiepages.com - an "online farmer's market" where you can "buy directly from Canada's best food producers, farmers and artisans". Erin had sent out a tweet looking for a new writers for the foodiepages...
3 peppercorn steak {recipe}
The next Summer Fresh sauce we tried...well, we didn't exactly cook with it. You see, the Summer Fresh 3 Peppercorn sauce was the first one I pulled out of the box when it arrived and right away, Paul and I looked at each other and said "Steak!" Yes, as you know,...
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