in the kitchen

no-churn pineapple ice cream {recipe}

Even though summer in Toronto this year has been on the 'cool' side, and it's nearing the end of August, I refuse to let summer die. And what better...

chocolate nutella cupcakes {recipe}

Both my brother-in-law, Dave, and my sister-in-law, Alex, answered with an emphatic "chocolate" when I asked them what flavour they wanted their...

crown royal whisky cupcakes (aka boozy cupcakes) {recipe}

I never gave my father-in-law a chance to choose his birthday cupcake flavour - it was always going to be Crown Royal cupcakes. You see, many years...
strawberry jam x three {recipe}

strawberry jam x three {recipe}

A couple of weekends ago, I managed to cross off one of my food resolutions for 2012 - making strawberry freezer jam!   I love jam. I'm especially a fan of "berry" jams - raspberry, strawberry - and being able to make my own seemed like a great way to try...

red velvet cake balls {recipe}

red velvet cake balls {recipe}

  Paul had mentioned seeing  a cool contraption (I can't remember the name now) on TV a few weeks ago that made it easy to create little round balls of cake, making cake pops super easy to make. Of course, cake pops are all the rage these days, even Starbucks...

welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

Upcoming Food Book & Cookbook Release Dates
Eat Like a Local: The Series

ads



kitchen frolic is a part of

Food Bloggers of Canada

affiliate ads