in the kitchen

no-churn pineapple ice cream {recipe}

Even though summer in Toronto this year has been on the 'cool' side, and it's nearing the end of August, I refuse to let summer die. And what better...

2018 cookie recipe advent calendar

Welcome to the SEVENTH ANNUAL KITCHEN FROLIC COOKIE RECIPE ADVENT CALENDAR! Even though this past year has been incredibly busy and I've...

chocolate nutella cupcakes {recipe}

Both my brother-in-law, Dave, and my sister-in-law, Alex, answered with an emphatic "chocolate" when I asked them what flavour they wanted their...

linguine with shrimp for two {recipe}

May 10, 2012 | in the kitchen, main courses, pasta & noodles, recipes, seafood

Paul and I love pasta - it's affordable and can be made in so many ways, but we almost always stick to the basic pasta and tomato sauce combination, which is fine (especially since Paul makes a great classic tomato sauce) but once in a while we like to try something...

red velvet cake balls {recipe}

May 7, 2012 | desserts & sweets, in the kitchen, recipes

Paul had mentioned seeing a cool contraption (I can't remember the name now) on TV a few weeks ago that made it easy to create little round balls of cake, making cake pops super easy to make. Of course, cake pops are all the rage these days, even Starbucks...