Jun 17, 2014 | fruits & vegetables, grilling & smoking, in the kitchen, recipes, side dishes
The Challenge: A “Thai” side dish, featuring vegetables and using a porcelain coated wok. Since this is a side dish, I wanted to keep things simple, but still wanted to create a dish that added a lot of impact to a meal. This quick vegetable stir-fry...
Jun 16, 2014 | chicken & poultry, in the kitchen, recipes
The Challenge: A “British” appetizer, featuring chicken legs and using a stainless steel wing rack. Out of the five recipes I created for the #OGBChallenge, I think this one gave me the most trouble. Now, I LOVE all things British and London is one of my...
Jun 16, 2014 | in the kitchen, personal
Sometimes I agree to do crazy things without thinking them through first. For example, when the awesome folks at Ontario Gas BBQ (OGB), the world’s largest BBQ store, invited me to take part in a grilling challenge, I thought it would be a great opportunity to...