happy first birthday!

happy first birthday!

365 days (actually, 366 since 2012 was a Leap Year) ago today, I posted my very first blog post here on kitchen frolic. In the span of a year, what started out as a tentative step into the world of food blogging has turned into lots of wonderful new opportunities,...
the best laid plans…

the best laid plans…

I had big baking plans going into the Easter weekend – I had four days off and during that time I was determined to dye some Easter eggs! Bake Easter-themed cupcakes! Make another attempt at macarons! Do something with marshmallow Peeps! And then I got sick. Not...

happy 2013!

Happy New Year friends! 2012 has been a wonderful year of new adventures for us, and me in particular, most notably starting a new job and launching this blog. I’ve met so many wonderful people through kitchen frolic and I wanted to take this opportunity to...