Apr 10, 2015 | beyond the kitchen, infographics
Another great infographic about knives. Even though a really good knife can be pricey, it’s SO important to have the right knife for the job and to keep them properly maintained. Paul and I have been slowly building up a good, solid collection of knives for our...
Apr 9, 2015 | book reviews, bookshelf, reviews
title: Modern Tea; A Fresh Look at an Ancient Beverage author: Lisa Boalt Richardson publication date: August 29, 2014 publisher: Chronicle Books For me, tea is much more than a beverage. It is a lifestyle that I will continue to pursue, and I hope you will as well....
Apr 2, 2015 | book reviews, bookshelf, reviews
title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef author: Gabrielle Hamilton publication date: January 24, 2012 publisher: Random House Trade Paperbacks When Blood, Bones & Butter was first released, everyone was raving about the...
Mar 27, 2015 | beyond the kitchen, infographics
I love my freezer. Freezers allow us to preserve food for much longer than we’d be able to without them, like meat and fresh berries, and they’re also where I can find some of my favourite treats, like ice cream! Finding food in the freezer is especially nice...
Mar 18, 2015 | authors, bookshelf
Food-blogger-turned-author Charmian Christie’s first cookbook was released last summer and I was lucky enough to receive a copy in advance to review. What drew me to this book the most? The title, of course! Who can resist a cookbook named, The Messy Baker?...
