bookshelf
q&a with… lisa boalt richardson
Lisa Boalt Richardson's book, Modern Tea, is one of the few single-subject food books I have on one of my favourite beverages - tea. I loved how easy her book was to read, but how informative it was - perfect for a beginner like me (you can read my full review of...
food: a love story by jim gaffigan {book review}
title: Food: A Love Story author: Jim Gaffigan publication date: October 21, 2014 publisher: Crown Archetype It's been awhile since I've taken part in The Kitchen Reader book club, but I definitely couldn't resist this month's book pick (especially since I was one of...
q&a with… brian misko {debut author series}
Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack Daniel's...
grilling with house of q by brian misko {cookbook review}
title: Grilling with House of Q author: Brian Misko publication date: April 15, 2015 publisher: Figure 1 Publishing I want to inspire novice cooks to be brave and to try cooking on the grill. I want to show those who know their way around a grill how to play: to see...
q&a with… tara dairman {the sequel}
The first ever Author Q&A here on kitchen frolic was with the lovely and talented Tara Dairman (you can read that Q&A here), so I'm very excited to be today's blog tour stop for The Stars of Summer and have Tara back for a second Q&A (aka 'The Sequel')! I...
q&a with… matt basile {debut author series}
Pop-up food event vendor. Street food ambassador. Restaurant owner. TV show host. Cookbook author. All-round nice guy. There are probably at least 20 other titles that Matt Basile can claim, but I'm tired from typing just those ones out - where does this guy get all...
biergarten cookbook by julia skowronek {cookbook review}
title: Biergarten Cookbook author: Julia Skowronek publication date: March 10, 2015 publisher: DK Welcome to the biergarten, a place where the air buzzes with excitement, the beer flows freely, and the soft pretzels are the size of your head. --- Biergarten Cookbook...
the stars of summer by tara dairman {book review}
title: The Stars of Summer author: Tara Dairman publication date: May 5, 2015 publisher: G.P. Putnam's Sons Books for Young Readers I'm always a little wary about sequels, especially if I fell in love with the first book - sometimes the second time around just doesn't...
modern tea by lisa boalt richardson {book review}
title: Modern Tea; A Fresh Look at an Ancient Beverage author: Lisa Boalt Richardson publication date: August 29, 2014 publisher: Chronicle Books For me, tea is much more than a beverage. It is a lifestyle that I will continue to pursue, and I hope you will as well....
blood, bones & butter by gabrielle hamilton {book review}
title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef author: Gabrielle Hamilton publication date: January 24, 2012 publisher: Random House Trade Paperbacks When Blood, Bones & Butter was first released, everyone was raving about the...
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