bookshelf
q&a with… tara dairman {debut author series}
I'm over-the-moon excited that the first ever author Q&A here on kitchen frolic is with the lovely Tara Dairman! I discovered Tara's writing when Sylvia over at A Baked Creation was kind enough to send me her Advanced Reading Copy of All Four Stars, Tara's debut...
all four stars by tara dairman {book review}
title: All Four Stars author: Tara Dairman publication date: July 15, 2014 publisher: Putnam Juvenile As a child, I was a bookworm. Now, as an adult bookworm, I sometimes discover books that I wish had been around during my childhood because they are just that...
garde-manger by chuck hughes {cookbook review}
title: Garde-Manger author: Chuck Hughes publication date: April 16, 2012 publisher: HarperCollins Publishers Ltd Food is constantly evolving, changing, becoming...Food is alive! Capturing something as ephemeral as a recipe or a favourite dish is anything but...
a history of the world in 6 glasses by tom standage {book review}
title: A History of the World in 6 Glasses author: Tom Standage publication date: April 30, 2006 publisher: Walker & Company If you don't know already, then you'll probably find out sooner or later than I am a bit of a geek. I love facts and trivia and useless...
butter baked goods by rosie daykin {cookbook review}
title: Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery author: Rosie Daykin publication date: October 15, 2013 publisher: Appetite by Random House My recipes were not created to impress people - they were created to spoil them, to celebrate...
nigellissima by nigella lawson {cookbook review}
title: Nigellissima: Easy Italian-Inspired Recipes author: Nigella Lawson publication date: February 12, 2013 publisher: Knopf Canada What I am is an Englishwoman who has lived in Italy, who loves Italian food, and has been inspired and influenced by that: my food and...
organizing my cookbook shelves
I have a dilemma. One that has now been bugging me for weeks. It's not that serious...it doesn't keep me up at night (yet), but it's something I need to make a decision on within the next few months. How the heck do I organize my cookbooks/food books? You see, my...
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