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7 real recipes from famous novels {infographic}

7 real recipes from famous novels {infographic}

Aug 3, 2018 | books, bookshelf, infographics, new posts - bookshelf, popular, recipes

In keeping with the new more book-focused kitchen frolic, I couldn’t help but fall in love with this adorably illustrated and book-related recipe infographic! ~ About Infographic Fridays ~ I love geeky facts. And I love food. So, when you combine them into food...
{this list goes to 11} my favourite cookbooks of 2017

{this list goes to 11} my favourite cookbooks of 2017

Dec 5, 2017 | books, bookshelf, new posts - bookshelf

There were A LOT of amazing cookbooks and food books released in 2017 so it was tough to narrow this list down, but I’ve managed to choose 11 of my favourites that were released this past year. I’m positive I’ve left some very worthy books off this...
have some dim sum by Evelyn Chau {book review}

have some dim sum by Evelyn Chau {book review}

Feb 6, 2017 | book reviews, books, bookshelf

title: Have Some Dim Sum author: Evelyn Chau Having dim sum was part of a weekly ritual for me while I was growing up in Hong Kong. Each Sunday morning, my family would meet at one of two large and perenially crowded restaurants for hours of eating and shared...
2016 Holiday Gift Guide for Food Lovers – The Books

2016 Holiday Gift Guide for Food Lovers – The Books

Dec 7, 2016 | beyond the kitchen, books, bookshelf

You didn’t think I’d have a holiday gift guide and not include some books, did you? I ended up with so many great book gift ideas that I decided to pop them into their own post. You can check out the ‘non-book’ gift guide here. Most of these...
2016 Taste Canada Awards – The Red Carpet and The Food

2016 Taste Canada Awards – The Red Carpet and The Food

Nov 24, 2016 | beyond the kitchen, books, bookshelf, events

For the past 19 years, Taste Canada has promoted Canadian culinary writing by recognizing the best of the year with the Taste Canada Awards. As a cookbook lover and a proud Canadian, I think it’s so important for us to support the wonderful writing talent we...
2016 Taste Canada Awards – The Winners

2016 Taste Canada Awards – The Winners

Nov 21, 2016 | beyond the kitchen, books, bookshelf, events

This year, Taste Canada received 150 submissions (96 books and 54 food blogs) and awarded 22 winners with a Gold or Silver Award. You can read about my experience of the Red Carpet and Reception here. The 2016 Taste Canada Award recipients: Disclosure: This is not a...
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welcome to kitchen frolic!

Hi there!

If you're looking for light and fun chats about food & recipes, reviews of cookbooks, food-themed books & kitchen gadgets, plus infographics & the occasional food event then you've come to the right place! Once in a while I'll also throw in some personal stuff, like travel posts & my obsession with trying to grow a citrus tree in Canada.

Thanks for dropping by!
Stephanie

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It could be a million degrees outside (it sure fel It could be a million degrees outside (it sure felt like it today!) and I’d still want a steaming hot bowl of pho! 🍜 What’s one food that  you enjoy eating in any weather?
It’s World Gin Day! What’s your favourite gin? It’s World Gin Day! What’s your favourite gin?
~~~
While my little collection of gins has grown to include some really interesting ones, @thebotanistgin remains my favourite (followed closely by @hendricksgin Midsummer Solstice). I’m also super excited about all the great Canadian gin that’s being produced!
Ok, last donut post, I promise (well, last one FOR Ok, last donut post, I promise (well, last one FOR NOW)! This is a #TBT to the first time I made mini donuts, and of course, I had to pay tribute to a certain donut-loving cartoon character!
My last post of malasadas was pretty popular so to My last post of malasadas was pretty popular so today I’m sharing my second favourite doughnut place in Hawaii! Last year I discovered mochi doughnuts & fell in love with  these amazing, chewy rings of goodness from @modohawaii (which was conveniently located next door to our hotel 🙌🏼)
~
Which flavour would you reach for first?
Top row: White Chocolate and Illy Espresso
Middle row: Lilikoi (Passion Fruit) and Black Sesame
Bottom row: Cookies & Cream and Ube
(My favourites were the Lilikoi and Black Sesame)
I had no idea that yesterday was #nationaldoughnut I had no idea that yesterday was #nationaldoughnutday! To celebrate (belatedly), here’s a pic of my favourite doughnuts ever - the malasadas from @leonardsbakeryhawaii! 😍 (True story - we once had a trip planned to Maui and decided to detour through Oahu because we had to have our malasada fix) 🤣
#blackouttuesday #blackouttuesday
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