q&a with… brian misko {debut author series}

q&a with… brian misko {debut author series}

Led by Brian Misko, The House of Q Competition BBQ team began competitive cooking in 2005, and has since won awards all over North America, including 1st Place (Rib category) at the 2014 World Food Championships in Las Vegas, NV. The team attended the Jack...
q&a with… tara dairman {the sequel}

q&a with… tara dairman {the sequel}

The first ever Author Q&A here on kitchen frolic was with the lovely and talented Tara Dairman (you can read that Q&A here), so I’m very excited to be today’s blog tour stop for The Stars of Summer and have Tara back for a second Q&A (aka...
q&a with… matt basile {debut author series}

q&a with… matt basile {debut author series}

Pop-up food event vendor. Street food ambassador. Restaurant owner. TV show host. Cookbook author. All-round nice guy. There are probably at least 20 other titles that Matt Basile can claim, but I’m tired from typing just those ones out – where does this...
q&a with… charmian christie {debut author series}

q&a with… charmian christie {debut author series}

Food-blogger-turned-author Charmian Christie’s first cookbook was released last summer and I was lucky enough to receive a copy in advance to review. What drew me to this book the most? The title, of course! Who can resist a cookbook named, The Messy Baker?...
q&a with… mimi aye {debut author series}

q&a with… mimi aye {debut author series}

Food blogger MiMi Aye recently published her first cookbook Noodle! I love that there’s an exclamation mark at the end of the title because that’s pretty much how I feel about noodles – they deserve a happy yell of pure joy. Click here to read my...